Menu

Selection of Home-made Canapés

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Scottish Salmon and Asparagus Terrine
A light salmon mousse studded with asparagus
and wrapped in smoked salmon on a bed of crisp leaves

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Highland Fillet of Beef
Prime fillet of Highland beef served
with caramelised shallots, garlic and herb diced potato,
seasonal vegetables drizzled with a malt whisky sauce

or

Vegetable B’Stilla
A savoury filo parcel filled with Moroccan seasoned vegetables and beans in a rich tomato sauce

SERVED WITH SEASONAL VEGETABLES & POTATOES

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Assiette of Chocolate Desserts
A trio of chocolate desserts served
with a trio of sauces and seasonal berries

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The Cabers Cheeseboard
A selection of local cheese served
with fruit cake and chutney

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Freshly Brewed Coffee and Mints